The Regent Hill Side Resort, Yercaud
"Food is divine" - Vishu Kaliappa - Chef
Crème Brûlée

As an entertainer to my friends I have been noted for my elegant entertaining which I now continue to do so at Crème Brûlée. I am passionate about the way I do the settings, the table cloth and sometimes without, the floral arrangements and the paraphernalia.

Crème Brûlée has impressed many a folks because its exotic and eclectic displays. Mind blowing is the huge Burmese teak wood dining table that can seat 12 people at one go.

On one end is a French window which was made by me but all credit goes to my friend Mr.Mohan Rajes who insisted that I make a French window and WOW what a difference it gave to Crème Brûlée.

As important as the food itself, mealtimes are entirely at your discretion. Breakfast is usually served at the frangipani garden while dinner moves to Crème Brulee but any other impromptu picnic spots on the property are yours for the asking.


Visible from the table is the huge red cedar tree in all its pristine glory.

Crème Brûlée

Crème Brûlée in the morning

Crème Brûlée - Our restaurant

A bird's eye view of the table

The Fire Place

Table setting

Greenery at The Crème Brûlée

Aerial view of Crème Brûlée

Crockery at Crème Brûlée

Part of my collection of unopened miniature alcohol bottles from around the globe

'Shame on him who thinks this evil'

100 year old Tombola Board at The Regent

My antique crockery collection
dating back to late 1800's

Lunch Time at Crème Brûlée

Washing at The Crème Brûlée

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